If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

I love to make a raw cacao powder drink with hot water and a bit of milk.

According to the studies below, I am going a long way towards preventing diabetes and vascular diseases.

Have a look and see what you think.

Live long. Live free.
Rick

Balzer et al. “Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients: A Double-Masked, Randomized, Controlled Trial.” Journal of the American College of Cardiology. 2008. 51:2141-2149.

Lee et al. “Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine.” Journal of Agricultural and Food Chemistry. 2003. 51:7292-7295.

This entry was posted on Friday, March 6th, 2009 at 10:40 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.